Ta yaya faifai Induction yana aiki akan ba tabon da ba tabasshen kayan soya ko casserole ba
Induction cooking has revolutionized modern kitchens with its speed, precision, and energy efficiency. However, not all cookware is compatible with induction stovetops—especially non-stick aluminum fry pans or casseroles, which lack the magnetic properties required for direct induction heating. Wannan shine (also called interface disks) come into play. But how exactly do they work, and what happens when you use one? Bari mu rushe kimiyya, fa'idodi, da kuma iyakancewar shigarwar diski ga cookware kayan ado.
Me yasa kayan cookale ke buƙatar faifai
Abubuwan da ke tattare da cututtukan fata suna haifar da zafi ta hanyar ƙirƙirar filin Magnetic wanda ke hulɗa da kayan cinya (kamar satar baƙin ƙarfe ko bakin ƙarfe). Alumum, ma'ana ba magnetic bane, ma'ana ba zata iya haifar da zafi kai tsaye akan mai ƙonewa ba. Don gadar wannan rata, an Bayanin shiga
- An canza zafi daga faifai zuwa cookware na aluminium ta hanyar sokewa.
Lokacin amfani da faifai diski, tafiya mai zafi daga faifai har zuwa cookware aluminium. Koyaya, lamba ta zahiri tsakanin faifai da kwanon rufi da wuya cikakke. Gobs na microscopic kosau da yawa ana wanzu saboda abubuwan da ba a daidaita su ko kuma warwala a kan lokaci ba. Wadannan aljihunan iska suna yin masu ba da izini kamar yadda ba su da rauni, suna saurin rage saurin canja wuri.
Ga abin da ya faru mataki-mataki:
- Zunubi mai ƙonewa yana kunna, dumama diski da sauri.
- Zafi mai da hankali a saman faifai.
- Aljihunan iska tsakanin diski da cookware suna haifar da shamaki, tilasta zafi don "tsalle" ta hanyar soki (DUGUWAN) ko haɗuwa (motsi).
- A sakamakon haka, cointware aluminium siliki a hankali, tare da hotspots forming inda lambar ke da ƙarfi.
Wannan rashin aiki zai iya kaiwa ga:
- Mafi tsayi preheating
- M dafa abinci(misali, ƙona abinci a wasu yankuna)
- , yayin da burger ke aiki tuƙuru don rama
Yan fa'idohu
- Rashin jituwa: Yi amfani da fi sonon-sanda puman tukwane
- Iyawa
- Gabas
Ɓarna
- A hankali dumama: Kara Layer yana rage ingancin aiki.
- Asarar makamashi: Zafi ya tsere ta bangarorin faifai.
- Goyon baya: Disks na iya yin balaguro akan lokaci, harafin iska.
Sauran hanyoyin don yin diski
- Induction-mai haɗawa da kayan aikin garwauman ciki: Wasu nau'ikan samfuran sun saka murnan bakin karfe a gindi.
- Haɓaka zuwa cooking cookware-coldware da yawa
Faqs
A: Ee, muddin dafa abinci yana zaune a kan faifai. Duk da haka, Kwayoyin Lightweight na iya ɗaukar hoto ko tip.
Tambaya: Shin yaudarar disks na lalacewa?
Tambaya: Me ya sa abinci nake dafa abinci a hankali tare da faifai?
A: Air pockets and poor contact are likely culprits. Preheat da faifai da kuma amfani da kayan aiki.
Ƙarshe
Ana amfani da faifan diski wanda zai iya yuwuwar da ba itace ba kayan kwalliya so da cassesoles akan shigar da gafar iska da kuma inganta kayan aiki. Duk da yake yana da mafi kyawun bayani na ɗan gajeren lokaci, saka hannun jari a cikin induction-Readware na kawo mafi kyawun aiki a cikin dogon lokaci. Ta hanyar fahimtar yadda ke haifar da bambance-bambancen disks aiki-da iyakokinsu-zaka iya yin shawarar da aka sani ga kwarewar dafa abinci mai tsabta.
Lokaci: Apr-01-2025
