Gilashin gilashin da ke tabo don gilashin coutware don murfin cookware: wanda yake aminci da ƙarin dorewa?

Lokacin zabar murfin cookware - ko don kayan aikin dafa abinci na musamman - nau'in gilashi da ake amfani da shi na iya yin tasiri mai tasiri, karkatacciyar gilashi na iya yin tasiri mai tasiri, karkara, da aiki. Gilashin nan mai zafi da gilashin talakawa abubuwa biyu ne na yau da kullun, amma sun bambanta da ƙarfi cikin ƙarfi, juriya da zafi, da aminci. A cikin wannan jagorar, za mu rushe bambance-bambancen su, yana mai da hankali kan aikace-aikacen coldware, kuma mu taimaka muku yanke shawara wanda ya fi dacewa da kitchen.

Gilashin Gilashin (gilashin Anned) shine ainihin kayan silate da aka yi ta gilashin sanyaya mai sanyaya a hankali don sauƙaƙe damuwa na ciki a hankali don sauƙaƙe damuwa na ciki. Yayin da tsada-tsada, yana da iyaka:

• Ƙarfi: Tsara zuwa ƙwanƙwasawa a ƙarƙashin canje-canje na zazzabi (rawar jiki) ko tasiri.
• Aminci: Sasso ya shiga cikin kaifi, Jagging Shards, gabatar da rauni hadari.
• Zafi juriya

Amfani gama gari: Lids na ado, murfin abinci mai zafi, ko kayan aikin inform.

Menene gilashin?

Gilashin gilashin da aka ɗauka an bi da gilashi wanda aka sarrafa shi tare da tsarin zafi mai narkewa ko tsarin sunadarai don haɓaka ƙarfi. Abubuwan da ke cikin Key:

• Ƙarfi: 4-5x karfi fiye da gilashin talakawa. Resubauka tasirin abubuwa da kuma karce.
• Aminci: Karya cikin kananan, m Granules (Persi Z97.1 Dokokin aminci), rage haɗarin rauni.
• Zafi juriya

Amfani gama gari

Gilashin gilashi vs. Talakawa Talakawa: Mahimmanci

Aikace-aikacen cookware lidan: Wanne gilashin ne mafi kyau?

1

• Murfi na gilashin gilashi: Mafi kyau duka don soya kwandunan ko miya. Yarda da zafi yana ba da kulawa da abinci ba tare da ɗaga murfin murfi ba, yana riƙe danshi da zafi. Brands kamar Pyrex® suna amfani da gilashin da ke cikin wannan dalilin.
• Talakawa gilashin gilashin: Guji don soya mai zafi. Ya dace da simmer a yanayin zafi.

2. Tven-amintaccen cookware

• Gilashin mai zafi: Kadai kawai zaɓi don amfani da tanda (misali, casserole jita-jita, tonens na Dutch). Yana hana yin burodi / Faɗawa ba tare da fatattaka ba.
• Glast Gilashin: Ba tanda-haɗarin haɗari ba a cikin manyan Temps.

3

• Gilashin mai zafi
• Glast Gilashin

Ribobi da kuma fursunoni na gilashin gilashi

✅ ribobi:

• Aminci-mai yarda ga iyalai da yara.

:

• Ba za a iya yanka ko aka suturta bayan zafin.

Lokacin da za a zabi lids gilashin

Talakawa gilashin lids na iya isa idan:

• Kuna buƙatar sauƙi, zaɓi mara tsada don dafa abinci mai zafi.
• Ana amfani da cookarin cookure akai-akai.
• Nemi amintaccen da kwararrun masu kaya. (Ningbo Xianghai KitchenwareAn kawo dids coutware na sama da shekaru 15, suna da filayen cookware da yawa don masu girma dabam.)

Nasihun lafiya don gilashin coidware

1. murfi na gilashi A kan m m ko ƙara ruwan sanyi zuwa murfi mai zafi.
2. Duba don Tan Ganuwa mai kariya: Kawai gilashin gilashin gado mai haɗi ne tanda mai jituwa.
3. Duba don lalacewa: Fasa ko kwakwalwan kwamfuta sunyi sulhu da tsarin hadin kai tsaye.

Nazarin 2022 taTasirin Chooksya gano cewa kashi 78% na babban kayan kwalliyar cookware suna amfani da murfin gilashin da aka yi amfani da shi saboda:

• Bukatar Bukatar: 65% na masu sayen fifikon aminci da karkowa akan farashi.
• Garantuwa garanti: Gilashin gilashin mai takaici yana da ƙananan ƙimar hutu, rage da'awar garanti.
• Gabas