Kimiyya a baya cointure cointware ba tare da kunnawa: zaɓi na lafiya don dafa abinci

Shigowa da
Koman da ba ka sauya kitchens na zamani ba, amma damuwa game da mayafin gargajiya kamar PTFE (Teflon®) sun kori buƙatun don madadin amintattu. Shigashafi-free ba wando mai kayewa-A maganin halitta wanda ya dogara da ilimin kimiyya maimakon yadudduka na sunadarai. A cikin wannan shafin, zamu bincika yadda waɗannan abubuwan suke aiki, fa'idodin su, kuma me yasa suke samun shahararrun a tsakanin ɗakunan ajiya na kiwon lafiya.

Kimiyya ta Tsaro-Kyauta

Ba kamar kwandon shara na gargajiya waɗanda ke amfani da ptfe ko sutturar suttura ba, kayan coating-kyauta cookware suna cinye sirrin saKayan aikin injiniya da kayan abu. Ga yadda:

1. Micro-Rubuta saman
   Yawancin pans free free fasalin Laser-etched ko sandblasted saman da ke haifar da ridges na microscopic. Wadannan ƙananan tsagi sun rage maki adireshin abinci, rage mawadaci a zahiri. A haɗe tare da ingantaccen preheating da amfani mai, wannan yanayin yana hana manne ba tare da ƙari ba.
2. Alƙumance na Allon
   Babban kayan haɗin Ingantaccen Kayan kyauta sau da yawa yana amfani da kayan kamaraluminizkoBakin ƙarfe bakin karfe. Misali, alal misali, ya ƙunshi taurare na lantarki don samar da alama, Layer mai tsauri. A lokacin da aka ɗanɗano (kamar satar baƙin ƙarfe), mai, yana polymerize cikin Patina na halitta.
3. A halin da ake yi na thereral
   Abubuwan da ke kama da aluminum na rage zafi a ko'ina, yana hana wuraren da za su ƙona wuta da sanda. Buɗe wannan tare da bithan lokacin farin ciki yana tabbatar da dafa abinci mai kyau, yana ƙara haɓaka haɓakar ba itace ba.

Fa'idodi na shafi-kyauta ba m koko

Me yasa za a zabi - kyauta akan zaɓin katako na katako?

• Coking lafiya: Babu hadarin PTFE (da aka danganta shi da zazzabin polymer na polymer) ko letal naman alade nanoparticles.
• Ƙarko: Babu mayafin da ke nufin babu chiping ko karye-manufa don kayan aikin karfe.
• ECO-KYAUTA: Dalili mai tsayi da daɗewa yana rage sharar gida, kuma samfuran da yawa suna amfani da kayan girke-girke.
• Gabas: Amintaccen abinci mai zafi (misali, tare) da dacewa da duk cututtukan ciki, gami da shigowarsa.

Kula da kwanon rufi

Don haɓaka aikin mara kyau:

• Lokacin a kai a kai: Aiwatar da Layer na bakin ciki na mai da zafi don gina patina na halitta.
• Guji masu sharri: Yi amfani da soso masu laushi don adana kayan rubutu.
• Preheat da kyau: Zafafa kwanon rufi kafin ƙara mai ko abinci don kunna kayan aikin da ba ka dace ba.

Faqs game da kayan haɗin-free ba cook

Tambaya: Shin ɗakewa-kyauta cookware da ba itace ba?
A: Ee, lokacin da aka yi amfani da daidai (opemachuating, mai, da kayan yaji), yana yin zance mai mahimmanci ga zaɓuɓɓukan gargajiya.

Tambaya: Zan iya amfani da kayan ƙarfe?
A: Babu shakka! A cikin taurarin gurguzu ya tsayayya da scratches, yin kayan aikin ƙarfe lafiya.

Tambaya: Ta yaya yake kwatanta kwatankwacin kwanon da ke da ƙarfi?
A: Ceramic mayaci da ake lalata a kan lokaci, yayin da aka inganta pans-free-free-free tare da kayan yaji.

Inatat-free ba wando mai katako hade da yankan injiniya tare da ka'idojin dafa abinci mara tsami, yana ba da amintaccen madadin na ƙarshe, na ƙarshe ga abubuwan da ke cikin gargajiya. Brands kamarGreenpan (Thermolon ™)daDuk-cladsun yi tunanin wannan sarari, suna samun yabo daga chefs da masana gina abinci mai kyau. Ta wurin fahimtar ilimin kimiyyar a bayan wadannan fans, zaku iya yin zaɓi wanda aka zaɓa don ƙoshin lafiya, mai ɗorewa.

Shirya don haɓakawa?Bincika zaɓin abincin mu na kayan haɗin-itace kyauta da kuma rungumi sabon zamanin dafa abinci!