1. Wannanmurfi na gilashin gilashiYana ci gaba da dandano da danshi. Zai iya tsayayya da zafi har zuwa 180 ° kuma yana da ƙarancin wanki don sauƙi tsabtatawa.
2. Gilashin murfin vs ba a rufe shi ba: murfin gilashin ya fi hasken murfi saboda ba a ɗaukar murfi don bincika cigaban dafa abinci ba. Murfin gilashi mafi sauki yana ba ku damar kiyaye abincin da kuke dafa abinci.
3. Darajar da ta dace: Steam Steam shine kawai girman da ya dace kuma yana hana tsinkaye ko babban matsin lamba, kuma stews daga tafasasshen tafasa.
4. Gilashin gilashin mai laushi don duba abinci cikin sauƙi kuma yana riƙe zafi / danshi.
5. LID ne ta rufe bakin karfe.
6. Dogara don dogon gilashin da aka gina na gilashin mai ƙarfi tare da gefuna masu goge, wanda aka gina don ƙarshe rayuwar cookware ɗinku.
1. Kayyade girman da siffar murfin gilashin da ake buƙata don kwanon da kake amfani da shi.
2. Zabi nau'in gilashin da za a yi amfani da shi (misali gilashi mai zafi).
3. Yi amfani da kayan aiki na yankan don yanke gilashin a cikin sifar da ake so da kuma girman.
4. Sand da gefuna gilashin don cire gefuna masu kaifi kuma samar da m gama.
5. Addara kowane alamomin da ake buƙata, alamomi ko tambura zuwa farfajiyar gilashin.
6. Haɗa kowane kayan haɗin da ake buƙata ko kayan aiki a murfin gilashi.
7. Gwada murfin gilashin don dacewa, karko da tsananin juriya.
8. Kunshin da jirgin ruwadafa tukunyadon rarrabe.
