1. Wannanmurfi gilashiyana kiyaye dandano da danshi.Yana iya jure zafi har zuwa 180° kuma shine injin wanki don sauƙin tsaftacewa.
2. Gilashin Lid VS maras fa'ida: Murfin gilashi ya fi murfi mara kyau saboda ba kamar murfi ba, ba dole ba ne ka ɗaga murfin kullun don duba ci gaban dafa abinci.Murfin gilashin bayyane yana ba ku damar sa ido kan abincin da kuke dafawa.
3. Zane mai dacewa: Steam Vent shine girman da ya dace kuma yana hana tsotsawa ko hawan hawan jini, yana kiyaye miya, biredi, da stews daga tafasa.
4. Gilashin zafi don duba abinci cikin sauƙi kuma yana riƙe zafi / danshi.
5. An rufe murfin da bakin bakin karfe.
6. DURBLE DON DOGON RAYUWA - Gina babban ingancin gilashin zafi tare da goge gefuna, an gina shi don ɗorewa rayuwar kayan dafa abinci.
1. Ƙayyade girman da siffar murfin gilashin da ake buƙata don kwanon da kake amfani da shi.
2. Zaɓi nau'in gilashin da za a yi amfani da shi (misali gilashin zafi).
3. Yi amfani da kayan aikin yanke don yanke gilashin a cikin siffar da ake so da girman.
4. Yashi gefuna na gilashin don cire gefuna masu kaifi da kuma samar da ƙare mai laushi.
5. Ƙara kowane alamar da ake bukata, lakabi ko tambura zuwa saman gilashin.
6. Haɗa duk wani abin hannu ko kayan masarufi zuwa murfin gilashi.
7. Gwada murfin gilashi don dacewa, dorewa da juriya na zafi.
8. Kunshin da jigilar kayadafa abinci murfidomin rabawa.
