A makon da ya gabata, kamfaninmu na Ningbo Xianghai Kitchenware co.,ltd ya jagoranci ginin rukunin yawon bude ido na shekara-shekara.
Gina rukunin kamfanoni ba wai kawai zai iya inganta taimakon ƙungiyar, haɗin kai ba, har ma da faɗaɗa hangen nesa, gina jikinmu.
Wurin da za mu je yawon shakatawa shine Enshi, a lardin Hubei, wanda ke kudu maso yammacin kasar Sin. Yankin Enshi Tujia da Miao mai cin gashin kansa yana cikin yankin tsaunukan Wuling. Ita ce kadai karamar hukuma mai cin gashin kanta a lardin Hubei kuma ita ce karamar hukuma mafi karancin shekaru ga kananan kabilu a kasar Sin.
A ranar 19 ga Agusta, 1983, Majalisar Jiha ta amince da kafa Tujia da Miao masu cin gashin kansu a Yammacin Hubei, wanda aka sake masa suna Enshi Tujia da Miao masu cin gashin kansu a shekarar 1993.
Mun fara tafiyar kwanaki 5 a ranar farko, kuma tunda muna buƙatar canza jiragen sama, mun riga mun isa da rana. Mun shirya kallon wasan kwaikwayo na kiɗa da rawa da yamma: "Xilan Kapu", wanda wasan kwaikwayo ne da ya cancanci a gani, kuma yanayin wasan kwaikwayo yana da kyau, don haka masu kallo suna cikin wurin.
A rana ta biyu, tunda Enshi karamar hukuma ce mai cin gashin kanta ta kabilu, mun ziyarci birnin Tusi, wanda shine wurin shugabannin tsiraru. Mun fuskanci al'adun kabilu daban-daban kuma mun san al'adun yankin.
Da rana, ku yi tafiya a kan jirgin ruwa don ziyartar Kogin Daqing, yanayin da ke gefen kogin yana da kyau, akwai nau'ikan duwatsu daban-daban, tsaunuka masu kore da ruwan kore, kamar lu'u-lu'u da ke faɗuwa a ƙasa.
A rana ta uku, mun isa babban kogin Enshi, wanda ya ƙunshi duwatsu huɗu, hawan dutsen aiki ne na zahiri, da farko mun cika da kuzari, muna gumi a hankali, amma kowa bai yi kasa a gwiwa ba, ya dage kan tafiya gaba ɗaya. Jimillar tsawonsa ya kai kimanin kilomita 10.
Na gaba, za a yi tafiya mai nisa daga duniyar Yunlong, tsawon kilomita 7.8. An kammala rangadin safiyar gaba ɗaya.
A rana ta huɗu, ƙwarewar al'adun ƙasa tana ɗaukar hotuna. Sannan muka kammala tafiyarmu. Da fatan za a duba hotunan.


Lokacin Saƙo: Agusta-15-2024